AASTA ‧Rainbow 彩雲之南
- aastacoffeehk
- 7月21日
- 讀畢需時 2 分鐘
※中深焙※
處理法│水洗
海拔│1,500 - 1,850米
風味│烤堅果，可可，莓果
專業品評介紹: (稍後更新)
沖調建議: (稍後更新)
產地│中國雲南‧保山AAA
產地獨特點介紹:
1. Yunnan, China
Tea-like finish & layered sweetness established as an internationally recognized "Oriental coffee archetype". The world's only coffee region combining high altitude, intense UV radiation , distinct dry/wet seasons, iron-rich red soil. Northern areas (Baoshan) offer bolder, spicier profiles.
<茶感底韻及複合甜感，成為國際買家認可的"東方咖啡樣本。全球唯一同時具備高海拔、強紫外線、幹濕季分明、紅壤的咖啡產區。北部（保山）更顯醇厚與香料感。>
2. Baoshan ※ China's Coffee Birthplace
Baoshan preserves volcanic terroir + heritage seeds + ethnic wisdom crafting beans that embody the "seed-to-ritual" authenticity each carrying the breath of Gaoligong Mountains and Dai people's farming legacy.
<保山是中國咖啡發源地。保山以火山礦脈、古種基因、民族智慧，守護著"從種子到祭儀"的咖啡原真性，每一顆豆皆刻錄著高黎貢山的呼吸與傣族的農耕史詩。>
3. Golden Latitude
Located at 21°-29°N latitude, sharing the same "Coffee Belt" as Colombia and Jamaica.
2024 Food Chemistry study: Yunnan beans contain 22% more furaneol (caramel aroma) vs Colombian. 17% more chlorogenic acid (antioxidant) vs. Jamaican Blue Mountain.
<位於北緯21°-29°，與哥倫比亞、牙買加等知名產區同屬咖啡種植的"黃金地帶"。根據2024年《Food Chemistry》期刊研究顯示，雲南咖啡的呋喃酮（焦糖香）含量比哥倫比亞高22%，綠原酸（抗氧化）含量比藍山高17% ，印證其"甜感與健康成分"的雙重優勢。>
4. High-Altitude Cultivation
Grown at 1,000-1,600 meters above sea level. The significant diurnal temperature range and ample sunlight allow beans to ripen slowly, developing complex flavors.
<雲南咖啡主要種植在海拔1,000-1,600米的山區，晝夜溫差大、光照充足，利於咖啡豆緩慢成熟，積累豐富風味物質。>
5. Process│Washed
Washing with Pu'er tea infusion (Baoshan innovation), infusing woody sweetness.
Yunnan pioneers tea-infused washing & temperature-modulated fermentation to achieve "complex tea essence within purity" — an Oriental terroir statement.
<用普洱熟茶湯替代清水沖洗，滲透茶多酚→ 尾韻帶熟普洱的木質甜香。雲南水洗豆以茶感滲透技術，加上階梯控溫發酵，創造出"純淨中蘊含複雜茶韻" 的東方美學。>
Whatsapp: https://wa.link/34gfsz
留言