Region ‧Gotiti, Ethiopia
(Unique characteristics of Ethiopian coffee)
AASTA ‧Flannery
3/5 Roast Degree ※Medium Roast※
Process│Natural
Altitude│1,850 - 1,900 m
Cupping Notes│Rose, Black Grape, Honeydew Melon, Jackfruit
The sweet notes of ripe red fruit strike your palate, shifting from tart to sweet—fresh and sweetly awkward like first love. With each gentle sip, it glides smoothly over your tongue, offering a crisp, refreshing sensation much like the memory of a budding romance.
Located in the southeastern part of Ethiopia's Yirgacheffe producing area within the Gedeb district, Gotiti sits at an altitude of 1,900 - 2,200 meters. The Gotiti Cooperative organizes small-scale farmers to cultivate local heirloom varieties. The classic washed processing method yields its signature profile of citrus, jasmine florals, and a clean tea-like finish, making it a pure exemplar of the Yirgacheffe style.
