AASTA ‧Sidamo Lullaby 西達摩搖籃曲

※淺中焙※

處理法│日曬

海拔│2,080 - 2,160 米

風味│花香，甘蔗，哈密瓜成熟荔枝，草莓

專業品評介紹:  (稍後更新)

沖調建議:  (稍後更新)

產地│埃塞俄比亞

種類│西達摩

產地獨特點介紹:

1. Ethiopia

as the "birthplace of coffee"

※Coffea arabica※

<埃塞俄比亞被譽為咖啡的發源地>

2. Forest Coffee

- Native coffee trees often grow in semi-wild forest ecosystems

- no artificial irrigation or fertilizers

- forming a sustainable agroecological system that imparts a distinct "wild flavor" to the coffee.

<原生咖啡樹常生長在半野生森林環境（Forest Coffee），與原生植物共生，無需人工灌溉或施肥，形成可持續的生態農法，賦予咖啡"野性風味"。>

3. Process│Natural

- Coffee cherries are dried naturally on African raised beds, allowing airflow from all sides.

- This technique develops vibrant notes of berries, tropical fruits, and fermented sweetness in the cup.

<日曬（Natural）：在非洲棚架上自然乾燥，賦予咖啡鮮明的莓果、熱帶水果發酵感。>

4. High-Altitude

- Coffee-growing regions sit at elevations of 1,500–2,200 meters above sea level

- This altitude slows down the ripening process of coffee cherries, allowing more time for sugars and acids to develop, resulting in complex flavors and vibrant acidity.

<高海拔地形：主要產區海拔介於1,500–2,200公尺，延緩咖啡果成熟，累積更豐富糖分與酸質。>

5. Volcanic Soil

Mineral-rich volcanic soil provides abundant nutrients to coffee trees.

This fertile foundation enhances bean density and concentrates unique flavor profiles.

<火山土壤：富含礦物質的肥沃土壤（尤其是裂谷帶及南部高地），提供咖啡樹充足養分。>火山質及原生種多樣性，風味從柑橘、佛手柑到紅酒酵感層層遞進，形成風味複雜度高。>

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