AASTA ‧Chocolate Hill

Black Coffee: Best ratio 1:16 (10g = 160ml water).

With Milk:
Brew one bag of Chocolate Hill with 100ml water.
Heat 80-100ml milk to 60°C and froth it.
Add the frothed milk to the brewed coffee.

Smooth mouthfeel, filling the mouth with warm nutty and cocoa notes. A perfect afternoon coffee, leaving a lingering sweet aftertaste. Reminiscent of a 70% dark chocolate profile

Upon order confirmation, you will receive a confirmation email. We will ship your order via SF Express within 5 business days to the provided address. Confirmed orders cannot be cancelled.

Should any quality issues arise upon receipt, contact us via WhatsApp during office hours (Mon-Fri, 10:00-17:00 GMT+8).

For detailed Terms & Conditions, please refer to the relevant section on this webpage.